Lambert-Hurley, Siobhan. “India has barely scratched the surface of its rich food heritage.” Scroll.in, 13 July 2020.
Subject:
Culture
author: Lambert-Hurley, Siobhan
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Lambert-Hurley, Siobhan, and Nafhesa Ali. “Empowering Women through History: The Begams’ Bhopal.” History Matters, 6 March 2020.
Lambert-Hurley, Siobhan. “Indian Students at British Universities is a Tradition we should Cherish and Protect.” The Conversation 16 December 2016.
Lambert-Hurley, Siobhan. “Muslim Women can get Protection under Sharia.” Hindustan Times, 5 October 2016.
Lambert-Hurley, Siobhan. “Princes, Paramountcy and the Politics of Muslim Identity: The Begam of Bhopal on the Indian National Stage, 1901-1926.” South Asia: Journal of South Asian Studies, 26, no. 2 (2003): 165-191.
Lambert-Hurley, Siobhan. “Afterword: Dessert.” In Desi Delicacies: Food Writing from Muslim South Asia, New Delhi: Picador, 2021.
Subject:
Culture, Food and Cuisine
Lambert-Hurley, Siobhan. “Life/History/Archive: Identifying Autobiographical Writing by Muslim Women in South Asia.” Journal of Women’s History 25, no. 2 (2013): 61-84.
Lambert-Hurley, Siobhan. “Forging Global Networks in the Imperial Era: Atiya Fyzee in Edwardian London.” In India in Britain: South Asian Networks and Connections, 1858-1950, London: Palgrave Macmillan UK, 2013.
Lambert-Hurley, Siobhan, Tarana Husain Khan, and Claire Chambers, eds. Forgotten Foods: Memories and Recipes from Muslim South Asia. New Delhi: Picador India, 2023.
Subject:
Culture, Food and Cuisine
Lambert-Hurley, Siobhan. “Muslim Women Write Their Journeys Abroad: A Bibliographic Essay.” In Travel Writing in India, Delhi: Sahitya Akademi, 2008.
Lambert-Hurley, Siobhan. Elusive Lives: Gender, Autobiography and the Self in Muslim South Asia. Palo Alto: Stanford University Press, 2018.
Lambert-Hurley, Siobhan. “Subtle Subversions and Presumptuous Interventions: Reforming Women’s Health in Bhopal State in the Early Twentieth Century.” In Behind the Veil: Resistance, Women and the Everyday in Colonial South Asia, London: Palgrave Macmillan UK, 2008.
Lambert-Hurley, Siobhan, Radhika Iyengar, and Nafhesa Ali. “When History Empowers: Recovering the Life Stories of the Begums of Bhopal for Women’s Learning and Gender Equality.” History Workshop Journal 96 (Autumn 2023): 134–152.
Lambert-Hurley, Siobhan. “Historicizing Debates over Women’s Status in Islam: The Case of Nawab Sultan Jahan Begam of Bhopal.” In India’s Princely States, London: Routledge, 2007.
Sharma, Jyoti, and Siobhan Lambert-Hurley. “Introduction: Forgotten Food Histories of South Asia.” Global Food History 9, no. 2 (2023): 95–106.
Subject:
Culture, Food and Cuisine
Lambert-Hurley, Siobhan. “A Princess’s Pilgrimage: Nawab Sikandar Begam’s Account of Hajj.” In Travel Writing in the Nineteenth Century, Anthem Press, London, 2006.
Lambert-Hurley, Siobhan. “Human or Not, Everyone Has Their Own Habits and Tastes’: Food, Identity, and Difference in Muslim South Asia.” Global Food History 9, no. 2 (Summer 2023).
Lambert-Hurley, Siobhan. “Out of India: The Journeys of the Begam of Bhopal, 1901-1930.” Women’s Studies International Forum 21, no. 3 (1998): 263-276.
Lambert-Hurley, Siobhan. “A Performer in Performance: The Multiple Constructions of Begum Khurshid Mirza’s Written Life.” In Mapping Women’s History: Recovery, Activism, and Resistance in Colonial and Postcolonial India, Calcutta: Bhatkalsen, 2022.
Lambert-Hurley, Siobhan. “Fostering Sisterhood: Muslim Women and the All-India Ladies Association.” Journal of Women’s History 16, no. 2 (2004): 40-65.
Subject:
Associations and Societies, Women