Lambert-Hurley, Siobhan. “Afterword: Dessert.” In Desi Delicacies: Food Writing from Muslim South Asia, New Delhi: Picador, 2021.
Subject:
Culture, Food and Cuisine
subject: Food and Cuisine
🏠 Back to Home
Lambert-Hurley, Siobhan, Tarana Husain Khan, and Claire Chambers, eds. Forgotten Foods: Memories and Recipes from Muslim South Asia. New Delhi: Picador India, 2023.
Subject:
Culture, Food and Cuisine
Sharma, Jyoti, and Siobhan Lambert-Hurley. “Introduction: Forgotten Food Histories of South Asia.” Global Food History 9, no. 2 (2023): 95–106.
Subject:
Culture, Food and Cuisine
Lambert-Hurley, Siobhan. “Human or Not, Everyone Has Their Own Habits and Tastes’: Food, Identity, and Difference in Muslim South Asia.” Global Food History 9, no. 2 (Summer 2023).