Lambert-Hurley, Siobhan. “India has barely scratched the surface of its rich food heritage.” Scroll.in, 13 July 2020.
Subject:
Culture
subject: Culture
🏠 Back to Home
Mir, Farina. The Social Space of Language: Vernacular Culture in British Colonial Punjab. Berkeley: University of California Press, 2010.
Lambert-Hurley, Siobhan, Tarana Husain Khan, and Claire Chambers, eds. Forgotten Foods: Memories and Recipes from Muslim South Asia. New Delhi: Picador India, 2023.
Subject:
Culture, Food and Cuisine
Sharma, Jyoti, and Siobhan Lambert-Hurley. “Introduction: Forgotten Food Histories of South Asia.” Global Food History 9, no. 2 (2023): 95–106.
Subject:
Culture, Food and Cuisine
Lambert-Hurley, Siobhan. “Human or Not, Everyone Has Their Own Habits and Tastes’: Food, Identity, and Difference in Muslim South Asia.” Global Food History 9, no. 2 (Summer 2023).
Lambert-Hurley, Siobhan. “Life/History/Archive: Identifying Autobiographical Writing by Muslim Women in South Asia.” Journal of Women’s History 25, no. 2 (2013): 61-84.
Jalal, Ayesha. “Negotiating Colonial Modernity and Cultural Difference: Indian Muslim Conceptions of Community and Nation, c.1870-1914.” In Modernity and Culture: From the Mediterranean to the Indian Ocean, edited by Leila Fawaz, C.A. Bayly, and Robert Ilbert. New York: Columbia University Press, 2002.
Jalal, Ayesha. Self and Sovereignty: Individual and Community in South Asian Islam since c.1850s. London and New York: Routledge, 2000; Delhi: Oxford University Press and Lahore: Sang-e-Meel, 2001.
“Starting with Sindh: Early and Later Encounters with People and a Region.” Sindhi Samachar Reprint (Feb 2022 issue)
Ansari, Sarah, and Vanessa Martin, eds. Women, Religion and Culture in Iran. Richmond, Surrey: Curzon Press / Royal Asiatic Society, 2002.
Ahmad, Mujeeb. “Crystallization of Pakistani Popular Culture through the Barelwi Paradigm: An Analytical Study.” Pakistan Journal Of History & Culture, Vol. XXXVI, no. 2 (2015): 1–24.